Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. This is utilized in the preparation of duchess potatoes. I went with minced chives and Parmesan for mine but any fresh herbs are delicious. Follow directions through step 6 (up until piping onto a sheet pan). The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. The best way to pipe duchess potatoes is with a typical piping bag. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Must-try! Squeeze the ricer to press the spuds out through the bottom. Drain, then transfer to a bowl. Brush them lightly with egg-wash and place the duchess potatoes in the oven. But they are just as good with a thick slice of meatloaf in place of your regular mashed potatoes! Wash the outside of the potatoes and poke the skins all over with a fork. Dont skip the eggs. Hi Jessica, I am so glad to hear that this recipe was a success! Make a few practice ones on a cutting board before piping all of them. Each serving is 4 swirls. Mash to combine. Sprinkle more grated cheese on top. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! Add salt and garlic and bring to a boil. They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. They may take a few extra minutes. If you dont have a piping bag, worry not! Serving sizes and nutritional information are only an estimate and may vary from your results. Whisk the egg yolks. , Your email address will not be published. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Im trying to figure out what an appropriate serving would be to go with a slice of porchetta for Christmas party. Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. As an Amazon associate, we may earn a commission from qualifying purchases. There are endless ways to serve them, from classic Sunday pot roast, to baked fish, or classic Italian meatballs, just to name a few. Add a few extra minutes to the cooking time. Drain and rinse with cold water. Storage Your email address will not be published. Freezing the potato puffs for a short period before baking also helps them keep their beautiful, piped shape when baked. These look so cute and delicious. Place them in a saucepan and fill with water enough to cover the potatoes. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. Duchess Potatoes are an easy to make side dish that will wow friends and family this holiday season! Place the yolks on top and the whites in a small bowl to use as a wash later. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin. 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. They won't be as pretty, but will taste the same! So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. You will want to pipe out about a half cup of mashed potatoes for each. Seems easy enough! The texture of these types works better than waxy spuds which cook up with a dense, heavy texture. I love your blogkeep it up.HAPPY HOLIDAYS. Below is top-level overview of the things youll need, plus a few helpful notes. You can let the potatoes cool to room temperature before piping, if necessary, or use thicker, sturdy piping bags. Add them slowly into the potatoes, stirring constantly until combined. While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. The recipe also says use 2 baking sheets. Wash, peel, and cube the spuds. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. Every once in a while, theres nothing like cooking a classy and classic dish. Allow to cool in a bowl for about 5 minutes. Bake the Potatoes: Bake the potatoes at 425F . They are delicious without any gravy needed. They are a classic French cuisine recipe. Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. Recipe Instructions Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. (See notes for piping if serving with sauce in center. They're so easy to make and a crowd favorite! Serve these to your family or for a crowdeither way they are sure to please! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. They'll have smoother edges so they won't get quite as crispy, but they'll still be very tasty. Read More. It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. Duchess Baked Potatoes Recipe | Bon Apptit . Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. This post may contain affiliate links. Start by gathering all the ingredients for our duchess potatoes recipe. Pipe at a consistent speed, and use even pressure. (Ive made them in the past with other cheeses, such asGruyre, and usingDubliner as the topping for myStout-Braised Short Rib Cottage Pie.). They will keep well for at least 3 months. In fact, its one of my favorite ways to make garlic mashed potatoes. Place the mixture into a piping bag fitted with a large star tip, and pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Bring to a Preheat oven to 425. Peel the potatoes and cut into quarters. Made with 100% real cream, its my butter of choice! Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Add the butter. Hi Robin- about 4 per person. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. Its typically not a good idea to make duchess potatoes the day before. Love potatoes? Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. . ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). Pass the potatoes through a potato ricer. Your email address will not be published. I tried an egg free version once just by omitting the egg but not changing anything else. Mash potatoes until completely smooth using a potato masher or potato ricer. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Expert Tips Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Label with the date and store until ready to bake. Duchess potatoes are a truly amazing little potato side dish or appetizer. You can also use a potato masher, but it will be a bit denser with a few lumps. Simmer the potatoes until fork tender. ), So easy to make you won't even believe it, Can be made up a day in advance and baked when you're ready to serve them, Great on their own or with simple condiments like homemade mayo &, Allergy-friendly and great to entertain both kids & grown-ups. You can also pipe them from the tip of a resealable bag and do swirl patterns using a fork, although using a piping tip is preferred. Preheat your oven to 375 degrees. Required fields are marked *. Best Side Dishes is part of the Sunday Supper Media publishing family. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Your email address will not be published. Wash, peel, and cube the potatoes and cover with cold salted water. Yes, these freeze very well. Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. Add the butter and let it melt. Yes! Bake (frozen) at 425 degrees F for 18-20 minutes or until golden brown, as directed. They are hands down the most versatile when it comes to side dishes and are so easy to prepare. If you don't have a potato ricer, mash them until all the lumps are out.). This will keep the potatoes from flattening as they bake. Make your own by using a large plastic bag. Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. Then, mix in heavy cream and warm it up a little bit. Russet and Yukon Gold potatoes are the best choice of potatoes for making duchess potatoes. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Thanks for sharing. Turns out the creamiest mashed potatoes EVER! Its amazing! Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. Create taller than wider mounds for the best results. Thank you! For this recipe, Ive added grated parmesan cheese for an extra layer of flavor. with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. Which type of potato you use to make duchess potatoes varies from recipe to recipe.