str = $(this).attr('id'); Lift the top of the iron carefully. Remove cookie from iron with spatula and roll, using wooden cone (included) to form. So more recipes to come over the next year. Use your fingers or a spatula to carefully peel it off. Still, the one marker that makes this recipe stand out is its specialized iron. For a 6-inch iron, drop a slightly rounded 1 tablespoon measure of the batter onto the hot, ungreased iron. Once hot, place 1 heaping tablespoon of batter onto the iron. You can also use an electric krumkake or pizzelle iron. Be sure to set aside a good chunk of time to make this recipe. If you are reading this, there is a reasonable chance that you already have a krumkake iron or one was gifted to you. Remove from the iron and quickly roll up around a stick or around a cone before they harden. Im from the Midwest as well, and I can totally relate to the way you said you have circled back around to Scandinavian traditions as you age. Allowing the iron to heat up by closing it between cooks helped ensure I got that golden brown color I was looking for. Flip cookie off with a knife to a flat pan. Add the rest of the flour, mix. It is that simple. About: An engineer, seamstress, cook, coder, and overall maker. Add the flour mixture to the egg mixture and continue to mix until well combined. 1 cup butter, melted. You can also use an electric krumkake or pizzelle iron. Turn the iron often to keep temperature fairly even on both sides. That means if you click and buy, we may receive a small commission (at zero cost to you). 11 Comments. It's nice to know that something as simple as cookies can help us connect to one another, especially during this difficult time. So great! I did findthis piece that The Smithsonianhas a record of , which is a krumkake iron from 1946. Add vanilla and ground cardamom. EASY KRUMKAKE RECIPE ! You want approximately crepe thickness. Slip off the cone and allow to cool on the rack. I do have ahomemade Whipped Cream recipe, but one that I think would work really good for this is the Kahlua Whipped Cream we used in ourWhite Russian Coffee Recipe. I love the decorative irons used to make them too. It may take a few tries to get the hang of how your iron works so be patient. Turn iron to other side and bake 10 seconds. I ground up fresh cardamom and the batter smells so cozy and similar to Pulla bread ( which is Finnish). Your email address will not be published. Once hot, open the iron and pour batter in. Krumkake can be served anywhere and is an excellent snack for the whole family. I like to err on the side of a cookie that is darker in color. Place on cookie racks to cool before stacking. Cook until the cakes are browned. There are 2 Tablespoons in 1 ounce. Use the towel to help start the rolling process if the cookies are too hot for your fingers. Thank you for sharing! This delicious Norwegian treat comes with a little bit of an investment in purchasing an iron. Heat your frying pan until a drop of water on it will sizzle. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream. Krumkake is also one of the easiest Norwegian treats to make, in my opinion. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Kristi. Especially in something simple like krumkake. Includes iron, rolling pin and recipe book. I love the talk about why this especially about the sugar and corn starch and how many recipes youve tried! Add sugar to eggs and beat well. Pour in the milk, flour, vanilla, and butter flavoring; mix well. Beat eggs in a bowl until very light. 10 years ago Close gently but firmly. After rolling, press down for a few seconds to seal. Be sure to roll before the cookie cools. Krumkake was and will always be my favorite. Growing up, I remember making them with just the cone shape (no handle) and also one that was metal. It's best to fill them right before serving. All the best to you and your family! Cookie is done when it looks golden brown. I really like adding lemon zest to mine. When the iron is ready, spray . Remove from , 2021-12-13 Stir in the eggs, one at a time. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ab63ab0238e558d1677756ca6519558d" );document.getElementById("hf660d09d2").setAttribute( "id", "comment" );Comment *. Perhaps you have one of those, but there are modern Krumkake Irons that can be plugged right in, have automatic preheat and timers, and, best of all, non-stick. Preheat the iron by placing the iron's holder on an electric or gas stove. This post contains affiliate links. Beat the eggs and sugar until lemon-colored and light. Place about 2 teaspoons of batter on a hot krumkake iron. Required fields are marked *. Rest batter for 30-45 minutes at room temperature. These were delicious!!! Egyptian Spinach Pie with Hazelnut Dukkah Crust, Calico Beans (Baked Beans W/ 3 Kinds of Beans), Mediterranean Chicken Medley with Eggplant and Feta, Kuwaiti Daqoos Tomato Garlic Cilantro Sauce. They are lovely and surprisingly easy to make! Krumkake is also a big . There is nothing all that unique about this batter except maybe cardamom. In smaller bowl, beat eggs and then add cream, vanilla, and butter. Alternately heat both sides of the iron until water sprinkled inside sizzles. Step 1 Whisk together flour, salt, and cinnamon. flour if the batter has too thin a texture. Mix well (photo 3). Thanks for sharing this recipe, its a keeper! Just made these! paul and rebecca goodloe; ian disney tuscaloosa al; most professional army in the world; where are ezarc tools made; bristol connecticut upcoming events. Proudly made in the USA by Nordic Ware. 3. Consider a cannoli-like filling with sweetened mascarpone cheese or maybe even a light chocolate mousse. Remove from iron with a spatula or table knife. Meanwhile, heat the krumkake iron to medium high heat. Pour in the milk, flour, vanilla, and butter flavoring; mix well. Prepare your krumkake iron according to manufacturers directions. on Introduction. Bake on Krumkake iron, make sure to check the heat of the Krumkake iron so they do not burn 4. STYLISH | 16 inch round griddle with a sleek aluminum finish and beautiful traditional wood handles. If excess dough comes out sides, remove with a table knife. Cream together the butter and sugar with a hand-held mixer or in a stand mixer fitted with the paddle attachment. (Peek ahead at the next step if this doesn't make sense to you.) (Best eaten like an ice cream cone.). Just know that. Can also act as a cannoli shell or cone! Hornsalt, or baking ammonia--the Scandinavian equivalent of baking powder-- makes cookies crisp and light. Add the melted butter or oil to the batter and stir until fully incorporated. ), If your iron/baker doesnt have a clamp press down on the iron a bit to make sure your krumkake is as thin as you want. "These festive cookies are fun to make and just as good on their own as they are filled with cream. The case I would make for buying one of these Krumkake irons is that you are investing in tradition. These cookies can stand independently, but cones are just begging to be filled. If you don't know where to find cardamom, check out your local grocery story (mine has it), or order somecardamom online(AFFILIATE LINK). Beat. Making Krumkake can be a special family event. Read instructions to find out what fabrics they are best suited for and then spray and smooth the fabric. So, at whatever point in history this started being made, they would have had the tools, free time, and resources to utilize and make these specialty items. Please help support this channel:My Wish List : http://amzn.com/w/2RSXYZXRQL4K6My Paypal:https://www 2021-10-12 Krumkake Iron, Electric Double. Made using a batter, pressed in a round iron and rolled in a cone shape. More about me. . To Bake: Spoon about 1 tsp. Alternately, place the warm . We explore delicious recipes, the history behind them, and find ways to make the recipes our own! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you. At this point, you can shape into a cone, bowl, roll up or keep plain. The Great Scandinavian Baking Book B. Ojakangas. In a separate bowl, stir the flour and cornstarch. Directions and recipes for Krumkake, Pizzelles and Ice Cream Cones included. Has a steam guard to protect hands from heat and cooking plates heat evenly for uniform baking Customer ratings by feature Easy to clean 4.7 Easy to use 4.5 Heat iron over medium to medium-high burner just until a drop of water sizzles on the surface (to prevent damage to the iron and to keep the cookies from scorching, do not heat over the highest setting). Did you make this project? How to Make Cream Filled Pizzelles (Trubochki): Beat the eggs and sugar until pale and thick (7 minutes.) Boil water in a metal pot. Rate this recipe in the comment section below, sign up to get updates by email, and share this recipe on Pinterest. It is typically rolled into a cone while still warm and flexible and filled with whipped cream or fruit. A traditional Norwegian cookie. Flip iron back to initial position, open, and immediately roll cookie around a krumkake cone or the handle of a wooden spoon. (So, if youre looking for an iron, I suggest buying one with a clamp.). Use the storage options outlined above and store them in the freezer for up to a month. Place a generous tablespoon of batter into the middle of the iron. Only one issue: I couldnt get my husband and kids out of the kitchen, they kept coming back for more. This lets me know how I am doing and also helps others decide if they want to make this recipe. (I used about 2 teaspoons, but you may have to experiment with the right amount to fill your iron.) Add in milk and then flour 3. There are a few expert tips that will ahelp achieve (and maintain) that delightfully light and crisp texture in your cookies: Need some more Nordic holiday cookie ideas? They are supposed to be made on a thin iron (think waffle iron) with pretty designs, and rolled with a special conical rolling pin. Step 2: Fill a 1-tablespoon cookie scoop ( paid link) full of batter and pour it into the center of the preheated iron. I love what you said about taking the time to honor the simple traditions of family during this very busy season. This particular recipe has nutmeg, which adds so much to the flavor. Cover quickly and turn the iron. Scandinavian, Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g, Nutrition Facts : Calories 106.2 calories, Carbohydrate 15.3 g, Cholesterol 34.3 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 11.7 mg, Sugar 8.4 g, Nutrition Facts : ServingSize 1 cone, Calories 100 Caloreis, Sugar 7 g, Sodium 11 mg, Fat 5 g, SaturatedFat 3 g, UnsaturatedFat 2 g, Carbohydrate 13 g, Fiber 0 g, Protein 2 g, Cholesterol 38 mg, Nutrition Facts : Calories 51.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 14, Sodium 18.4, Carbohydrate 7.1, Fiber 0.1, Sugar 4, Protein 0.8. function react(obj,id, value) { Store in tightly sealed container in order to retain crispness. On my Krumkake Iron, I clocked the surface temperature anywhere between 330 Fahrenheit and 360. I was able to make them and drop them off to her for Sankta Lucia day. How long will it stay fresh without freezing? 2018-12-09 Remove the hot cookie from the electric krumkake baker using a narrow spatula. Theres such nostalgia and a sense of connection in a season where much meaning can be lost in the chaos. I use a traditional stovetop iron (link opens in new tab), but you can also use an electric version (link opens in new tab).. cardamom - use ground cardamom. Cream together the butter and sugar in a bowl. Whisk the sugar into the butter and fold in the remaining ingredients. krumkaker make wonderful homemade ice cream cones, Simple Oatmeal with Brown Sugar and Cream, Nordic Avocado Toast with Pickled Beets and Egg, Soft Swedish Flatbreads with Garden Herbs (Tunnbrd med Trdgrds rter), Easy Overnight Danish Rye Bread (Rugbrd), Easy Sourdough Rye Crispbread (Knckebrd). The krumkake iron from Cucina Pro imprints a beautiful filigree design on each cone shaped cookie. Add the eggs, one at a time, and mix well using a spoon. Close immediately to spread the batter. Add 1 tablespoon of batter to the center, press the iron down and let it cook for about 1 minute or until golden. Making the batter goes really quickly, but the baking and rolling take some time. Remove from cone and cool on a rack. Remove from the iron and quickly roll up around a stick or around a cone before they harden. Krumkake ! The recipe she taught me is so simple that I only recently bothered to write it down for future generations. Add the 1/2 cup plus 1 Tablespoon water and blend until incorporated, then pour into a mixing bowl. Add to the egg mixture and mix on low speed until combined. Let stand 30 minutes. Once it reaches a rolling boil, toss the water. Add the eggs, one at a time, and mix well using a spoon. Mix in the melted butter and vanilla. Krumkake ! $('.h-btn').on('click', function(e) { Pronounced [kroom kaka], the plural being Krumkaker (which is something new I learned this year!). European Hi Jonna, Watch Jenny as she makes traditional Scandinavian cookies and cones with Nordic Ware's Norwegian Krumkake Iron Set! Less flour makes a lighter, crisper cookie. Cream together the butter and sugar in a bowl. Pour in the milk, flour, vanilla, and butter flavoring; mix well. 1 cup all purpose flour. Just mix it all in a bowl, and spoon approximately 1T of the batter on a pre-heated iron. Then, there are the fillings. 5 days ago true-north-kitchen.com Show details . Add the sugar, Crisco, soy milk (vanilla flavored works fine,) and vanilla extract and mix well with a wooden spoon.*. To use, preheat the iron on one side, then flip the iron over and preheat on the other side. Popular at Christmastime. Add the flour, salt, cardamom, milk and vanilla and mix until combined. These do get crumbly when eating. We had all the traditional cookies and lefse during Christmas krumkake, rosettes, fattigman, sandbakels. Once you have that down, perhaps you prefer to use both sides. https://ramshacklepantry.com/krumkake-recipe/print/8760/. I really appreciated the pre recipe talk. Add the eggs, one at a time, and mix well using a spoon. Cook over medium-low heat about 30 seconds or till light golden brown. So happy we found a new staple! Then, beat in the egg, vanilla extract, and cardamom. Constructed from heavy-duty materials and designed to be used on gas, electric and ceramic stove tops, it's perfect for adding festive flair to a holiday menu. Begin by beating the eggs and sugar until lemon colored and light. Look at those beautiful specks of , joe wicks' chicken pie recipes; senior apartments in dover, delaware; garza last name jewish; what does not detected mean on a covid test; demar derozan 2k22 build. I hope you had a wonderful Christmas weekend. While still piping hot, roll the krumkake around the wooden shaping cone. It's the perfect snack for any other outdoor activity. Bake until delicately browned. Place a teaspoon of the batter on the preheated iron, and press together. Add additional flour only to make a very soft dough, up to the remaining 1/2 cup, but not necessarily the full amount, The mixture should be thicker than a batter, but not a stiff dough. Beat until the mixture is very smooth.Heat the krumkake press until it is hot enough that when you drop some water on it, it sizzles.Place a small tablespoon of batter into the press and press . Love the traditions of my grandparents, who are now gone. Beat together eggs, sugar and cardamom. After several seconds, the cookie will turn from pliable and shapable to a hard cone. These are VERY close and Im so happy. Add sugar, butter, and cardamom to the eggs. Remove the hot cookie from iron and place it on a clean kitchen towel. When cookie iron is ready, spoon approximately one tablespoon of batter to make each five inch cookie. Repeat steps 3-6 until you are out of batter! How about an aebelskiver recipe, almond cake recipe, krumkake recipe, rosette recipe, sandbakkel recipe, glogg recipe . You may never settle for a stale, store-bought ice cream cone again once you've tasted these fragile, beautifully imprinted Norwegian cookies. You will most commonly find them filled with sweetened whipped cream (if anything at all). What a shame, Gotta keep the lights on somehow! Initially, they were irons placed on the stovetop, and you had to flip them over to cook both sides. Place a teaspoon of the batter on the preheated iron, and press together. And let me tell you, it was not easy on the fingers! Mix in the melted butter, salt, nutmeg, vanilla, heavy cream, and flour. We use whipped cream, raspberries, and blueberries for our Krumkake, but you don't have to stop there. Add flour mixture and whisk until batter is smooth and no lumps remain. Fold together. Put a small spoonful of batter in the center of the iron and close it. Add the flour gradually, until all of the flour is incorporated. The word literally translates into 'Curved Cake', although I am not sure I would classify this as a cake. I mix the wet ingredients in one dish, then mix the dry in another, and then combine. Krumkake was my most favorite cookie growing up. They look delicious. Drop batter by tablespoons onto the center of the iron. Can be used on gas, electric and ceramic stoves. Stir in the flour, mixing well. Product description. Keep a damp towel on hand to swiftly wipe up any leaks and to prevent baking krumkake flamb! ChefOno December 6, 2012 I also tried cooking one in a skillet like a pancake except using a cut-to-fit piece of parchment to transfer the batter after pressing it flat. An iron for making savory pizzelles (and sweet ones, too!) Quickly, while the cookie is still hot. Sooooo very good with whipcream and berries or just plain! While I could not find much more prior to this, I think the 1800s seems reasonable when treats like this became more common, as stovetops were becoming more commonplace inside the home. There are just a few things to note about the ingredients needed to make beautiful, crisp and delicious krumkake: First and foremost, you will need a krumkake iron to make this recipe. I just finished making a batch of these cookies using your recipe. Put 1 scant teaspoon of batter in middle of iron. Place about 1 1/2 tablespoons of batter in . They will get soggy. Categories World Cuisine Recipes Kristi, Your email address will not be published. If you think otherwise, hopefully, those tips can help make the heat more bearable. 2 tsp vanilla extract or 1/2 tsp ground cardamom warm water to get correct batter consistency (I used 14 tbsp) Special equipment required: Krumkake iron and a Krumkake roller (if not already included with your iron) Directions: Whisk the eggs and sugar together, being careful to NOT over mix. Melt the butter and pour the slightly cooled butter, vanilla, and cardamom into the egg/sugar mixture and mix well. Krumkake are like edible lace - delicate but oh so delicious. Place a heaping teaspoon into the center of each Pizzelle design and press down. Whisk salt, cornstarch and flour together in a medium bowl. Marzipan paste made of ground almonds and fine castor sugar. Dust with powdered sugar if you like. It is an extremely soft batter, consisting of a high quantity of eggs and melted butter, which gives the cookie its crisp exterior. Kristi. Do not open the iron. Turning over to make sure both sides are evenly heated. Let it cook for 35 seconds and then turn so the other side cooks for another 35 seconds too. Yes, they freeze very well! Most likely, because of historical trading routes, it found its way to the northern regions, and they must have loved it. I'm glad you enjoyed the krumkake. Krumkake irons will come with a wooden cone, but if you've lost yours, a very traditional method is to wrap the hot cookie around handle of a wooden spoon. 2020-12-21 Place the iron over medium heat and allow it to warm for 1-2 minutes. If you go down to the recipe, there is a button that gives a printable recipe that doesn't have the ads (or any of the other tips). Sliced, ground, or whole almonds for dough and decoration. A rested, fully-hydrated batter leads to a better (and crispier) texture. 1 cup potato starch. 1 cup sugar. Cream butter and sugar, add in beaten eggs 2. I will be sharing this Recipe with my Friends. Whisk in the eggs, one at a time. Only one teaspoon of batter is used to make each wafer. Add milk, flour, cardamom, almond extract, and salt. I've got simple and clear step-by-step instructions to walk you through how to make these beautifully imprinted waffle cookies at home. Kristi. I recommend using one with your first batch or two on a new piece of equipment. Spray krumkake iron with oil prior to placing dough for each cookie, or as needed to prevent sticking. Your iron should have come with a cone maker, but you can order them separately online. Add the eggs, one at a time, and mix well using a spoon. I think it would work! Bake for about 30 seconds; flip iron and bake for about 30 seconds on the other side. Pamela Follett/Demand Media Spray the inside of the skillet with cooking spray and lower the heat to medium-low. Thanks for stopping! Decorative non-stick surface. Pre-heat your krumkake iron. Krumkake Recipe: 4 eggs, beaten 1/2 cup of butter, melted 1 cup sugar 1/2 teaspoon vanilla 1/2 teaspoon ground cardamom 2 Tablespoons baking powder 1 1/2 cups flour Pin It! Otherwise, you can use vinegar and water to create your own spray. It is a time-saver, notably if you are doubling or tripling the recipe for a large family event. Ramshackle Pantry is about the most decadent classics and the history behind them! This cookie and cone making set lets bold bakers create a truly tasty treat. How to Make Krumkake ! Bake the krumkake in the iron for about 30 seconds, until golden and a little browned. Those are Krumkake. Close your iron between each Krumkake to help it heat back up. Submit . You can also use an electric krumkake or pizzelle iron. These cookies are usually served at the Christmas dessert buffet or other special occasions in Scandinavian homes. Comes with one cone roller. You are not logged in.. Drop about a tablespoon of dough on the center of the iron. Close the lid, press down tightly and bake for 10 seconds. Alternately heat both sides of the iron until water sprinkled inside sizzles. A note of caution is that these cones can be hot during this time. Krumkake is equally delicious when served alone or when filled with whipped cream and/or fruit. Close iron and gently squeeze handles together. Whisk in 3/4 cup sugar. Rmmegrt Recipe - Norwegian Comfort Food, Scandinavian Rosette Cookies - Rosettbakkels. In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Hi, I am Ben Myhre! Slowly add melted butter, then whipped cream and nutmeg. Iron is ready for baking when a few drops of water placed on the iron dance around. Add the eggs, one at a time, and mix well using a spoon. Beat the egg very well (photo 1). Pull up the cake pan. In a medium bowl, whisk together the flour, cardamom, and salt. I look at the history of this recipe and came up with what I believe is true to the tradition Norwegian Krumkake Dessert. Loosen cookie with a narrow spatula; invert onto a , 2022-03-18 The traditional krumkake method uses a krumkake iron to "iron" the dough after baking, but you can also create your krumkake recipes and then make them without the krumkake iron. noches de colombia reservation; sell fandango gift card for bitcoin; little traverse conservancy events. Pre-heat your krumkake iron. They turned out crisp and delicious." Make Scandinavian pizzelles and krumkakes in this stovetop iron from Skeppshult! Store until youre ready to serve. Dont walk away from the stove! I am so glad this is the recipe I stopped at, they came out perfect! Enjoy the crumble. ), 9 Classic Norwegian Desserts You Should Know, French Belgian Waffle Cookies (Gaulettes), Chocolate Loaf Cake With Easy Chocolate Glaze. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Krumkake is a thin, delicate embossed cookie of Norwegian origin. It is greatly appreciated. This lets you know the process and helps you find your process in making these cookies. Thanks for the tiny tweaks that give a simple cookie some depth. And cup of milk, mix (photo 5). Sweetened whipped cream and fresh strawberries for serving. Continue to mix, adding more water 1 tablespoon at a time, if necessary, until the batter is the consistency of a thick cream sauce. Switch to dough hook or knead until smooth in texture {quick and easy}. Wikipedia has a picture of akrumkake iron from the 1800s, bringing us back further. If excess dough comes out sides, remove with a table knife. Pronunciation of krumkake with 6 audio pronunciations, 3 meanings, 1 translation and more for krumkake. Be sure to roll before the cookie cools. My Krumkake recipe has cardamom in it. In a saucepan, combine butter, brown sugar, cinnamon and dark corn syrup over medium heat. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. If only I had caught it on video when my son was repeating Krumkake while I made it this year. 3. Im glad you are enjoying the Norwegian recipes. Details. Mix until all the ingredients are incorporated. Merry Christmas! Close the cover and cook over medium heat for about 30 seconds on each side. Making these right now:) I am so happy and excited as my granddaughters 7 and 8 years old asked to help me next time I make them. The sooner you begin rolling the better. 1 to 2 teaspoon extract of choice (anise, almond, or vanilla) cup butter, melted 2 cups almond flour tsp baking powder teaspoon salt Keto Stroopwafels 1 recipe keto pizzelle 1 recie Sugar-Free Caramel Sauce Instructions In a high powered blender or food processor, combine the eggs, sweetener, and extract of choice. Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. I had a friend recommend wrapping a few fingertips with tinfoil. Cookies are best stored in tins to retain their crispness. Place the eggs and sugar in a large bowl and whisk for 2-3 minutes until pale and fluffy. Your recipe was easy to follow, Im a sucker for brown butter. krumkake iron - you cannot make traditional krumkake without a krumkake iron. Add in cup of sugar, cup melted butter, and teaspoon cardamom (photo 2). I hope you enjoy! } I don't need to flip anything for my iron, but it takes a full minute and thirty seconds to get a desirable golden brown crisp on my Krumkake. Krumkake iron; Krumkake roller; Recipe Instructions & Tips. I used a couple extra tablespoons of water to thin out the batter even more and cooked them in a pizzelle maker. Danielle Centoni, 1/2 cup (4-ounces) unsalted butter, room temperature. Will use this recipe again and again! Krumkaker is the plural form of krumkake. Now, if you haven't seen krumkaker before, you should look up how beautiful they normally are (Wikipedia has some good pictures). This batter is straightforward. url: url, Cook over medium-high heat 15 to 20 seconds or till lightly golden. Close gently but firmly. I had a tough time finding information on where this originated.